Hello again!
Many of you liked my previous post – Korean Teacher's Lunch Prep
So I wanna share what I cooked this year.
1st – Chungmu-gimbab (충무김밥)
2nd & 3rd – Gimbap (김밥)
4th – Bean sprout rice (콩나물밥)
5th – Shin Ramyeon with been sprout (해장 신라면) – It's good for after drinking Soju!
6th – Black Noodle aka Jajangmyeon (짜장면) – pork oil is the key!
7th – Korean Style Japanese Ramen
8th – Tteokbokki with ramyeon noodle aka Rabokki (라볶이)
9th – Janchi Noodle (잔치국수)
10th – Omlet Rice (오므라이스)
11th – Korean Army Stew (부대찌개)
12th & 13th – Sweet & Spicy Fried chicken aka Yangnyeom Chicken (양념치킨)
Recipes are various and depends on your appetite, so I'm sorry for I cannot share exact recipe.
And more, I like to fix recipes (ex, for Yangnyeom Chicken, I added strawberry jam for my international friends), so mine cannot be reliable 😅
by Virtual_Bridge7763
4 Comments
Looks awesome! Especially the kimbaps!🤩
I love cooking, but I still can’t master anything that requires manual dexterity like rolling kimbap or making dumplings😩 Every time I try, the food ends up looking like it was made with my feet or with two left hands🥲😂
ALL OF IT, please. Thank you.
excellent work! only notes are maybe a touch too many carrots in the kimbap and the kimchee jigae is a little thin